Mobile Food Vending Vehicle Inspection Event

Next date: Tuesday, October 27, 2026 | 09:00 AM to 12:00 PM

Health inspector talking to food truck owner inside the food truck.

Come learn about city and state permits, inspection requirements and food safety regulations.

The event will feature information on Texas Department of State Health Services (DSHS) mobile food vending permit and Arlington temporary food permits, zoning restriction and event permit requirements. Arlington Fire Inspectors will also be on-site providing required annual fire inspections for mobile food vendors.

Complete the Preregistration form

Inspection requirements

Fire safety: A $100 inspection fee, certified and professionally cleaned hood systems tagged within the past six months, current fire extinguisher certifications, a propane line pressure test completed within the past 12 months, and an LPG leak detector.
Health and vehicle safety: Proper identification and documentation, approved water and wastewater tanks, operational sinks, commercial-grade food equipment, attached wheels and a functioning generator.
Required documents: Menu, insurance, vehicle registration, food manager and handler certifications, itinerary, central preparation facility documentation, employee health policy, food allergen poster, and applicable DSHS application and payment receipt.