For many Rangers fans, a trip to the ballpark isn't complete without a stop at the concession stand. In recent years, the team has gone beyond the classics with new creations like the Dilly Dog and Bacon-Wrapped Wings.
While the team is back in action, Globe Life Field remains closed to fans. But that doesn't mean you can't enjoy your favorite ballpark foods. In this month's Arlington Eats, host Andrew Tanielian tries re-creating some of the team's most popular items.
The team released the recipes for the Dilly Dog, Bacon-Wrapped Wings, the Wicked Pig and the Flamin' Hot Cheetos Dog.
Watch Andrew work through each recipe in the video above, and follow the links to try them yourself.
Arlington Eats, MyArlingtonTV, Texas Rangers
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