Permit And Operational Requirements
Foods produced in a residential or non-commercial kitchen may not be distributed to the public. All producing kitchens must hold a current health permit.
A City of Arlington Temporary Food Establishment Permit is NOT REQUIRED when:
- Distributing only whole, uncut fruits and vegetables
- Distributing pre-packaged, non-potentially hazardous foods prepared in a health-permitted kitchen (current health permit or copy of most recent health inspection required).
NOTE: Sampling is considered an open food product and requires a City of Arlington Temporary Food Establishment Permit.
A City of Arlington Temporary Food Establishment Permit is REQUIRED when:
- Distributing any open or potentially hazardous foods. Samples are considered an open food product and require a permit.
All wastewater, including water from hand wash stations or ice displays must be disposed of at a sanitary sewer location. Wastewater cannot be disposed of on the ground or in the storm drain. Should you require additional information, please contact Health Services at 817-459-6693.