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May 15, 2006 03:11 PM  		 

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Environmental Health
101 S. Mesquite St.
Mail Stop 63-0700
P. O. Box 90231
Arlington, Texas 76004-3231

Phone: 817-459-6777
Fax: 817-459-6772

  
 

 

  

 

FOOD SAFETY TIPS

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Holiday Cooking Safety Tips
 

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Food Safety Temperature Danger Zone
 

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How Bacteria Grows in Food

Useful Links

bullet USDA Seasonal Features of Special Interest
 
bullet USDA Food Safety Education and Consumer Information
 
bullet USDA Pathogen Reduction & HACCP Guidance Documents 
 
bullet USDA Performance Standards for Meat and Poultry Products
 
bullet USDA Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products
 

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